Perak Ipoh-Oceanville Seafood Restaurant - "full harvest"

霹雳怡保-海都海鲜酒家-“大丰收”

霹雳州十八丁(Kuala Sepetang)-2天1夜游
Perak Ipoh-Oceanville Seafood Restaurant - "full harvest"
Perak Ipoh (Kuala Sepetang) -2 days 1 night tour
https://www.facebook.com/groups/michaelwin377 

怡保一個飲食集團推出的拼盤──“盤滿缽滿大豐收”最火紅，裡頭共有8道菜，集龍蝦、鮑魚及干貝等於一盤，而且烤雞和石斑魚再分成雙味，賣相豪邁，食材多元，令食客大飽口福之餘。大豐收的8道菜計有豐收魚卷、奶油石斑魚肉、沙拉雜果龍蝦肉、八寶羅漢、水晶蝦球、毛瓜瓤干貝、鮑魚燜翅唇和豐收烤雞，當中的八寶羅漢是包裹了帶子與雞茸的餡料。至於豐收烤雞又開兩味，分別是脆皮的鳳梨片皮雞和炒雞鬆，石斑魚則是起肉醃製、油炸再泡上奶油，魚頭魚骨則是熬煮成米粉湯。色香味俱全的大豐收拼盤是盛到分成兩層的龍船盤子上，每顆鮑魚、干貝與蝦球置入湯匙中，擺相精美；分量足以讓一桌10人滿足的大飽口福，剛端上餐桌，雖然食指大動，食客還是紛紛拿起手機先“拍”為快，接著再慢慢品嚐。

Ipoh Food Group launched a platter ── "disk full bowl full harvest" the most fiery, inside a total of eight dishes, set lobster, abalone and scallops is equal to one, and chicken and grouper are subdivided into two-flavor, sell Hammer , ingredients yuan, more than a real treat to make the diners. Harvest of eight courses namely, harvest fish rolls, butter grouper meat, fruit salad with lobster meat, Eight Lohan, crystal shrimp, hairy flesh scallops, abalone stew chicken wings lip and harvest, is among the Eight Rohan Minced Chicken wrapped tape and fillings. As the harvest has opened two chicken flavor, pineapple slices are crispy skin chicken fried chicken and pine, grouper from the meat is marinated, fried and then taking a dip in butter, fish bone head is boiled rice into the soup.
Color, flavor and taste of the harvest platter is sung to the plate into two layers of dragon boat, and every single abalone, scallops and shrimp spoon into the swing phase fine; weight is enough to make a table of 10 people meet a real treat, just end on the table, although appetizing, diners still have to pick up the phone to "shoot" for the fast, followed by slowly tasting festival gastronomy.